Every year in the fall I can't wait to get home to the north of Germany, where they sell pumpkin bread. This year I couldn't bring home enough of it, so I decided to make my own.
This was the first bread I ever made and, apart from burning it a little, I was pretty pleased.
In case you wanna give pumpkin bread a try, I put down the recipe for you. (Let me know if you like it!)
The recipe is for 2 big or 1 giant loaf of bread, so if you want a smaller portion, divide the ingredients by half.
This bread is a sweet bread that tastes best fresh out of the oven, still a little warm, with just some butter. Later I love it for breakfast with either chocolate sprinkles or cheese.