Ok, so has this silently become a food blog here? I don't really know. But I must say, I really love how this cake turned out. I used this recipe in a cake form, made some buttercream frosting and spread it all over the cake and finally covered it in a thin layer of white fondant. Then I cut out the pink blossoms from pink fondant to decorate the cake (and hide the not-so-pretty bottom part of the cake).
By the way: sorry for the bad pictures. I was in a rush... all those blossoms took longer than I expected...
