With summer just around the corner I had to try this s'mores cake recipe. I just swiched the brownie dough to my go-to chocolate cupcake dough, which is a little less heavy. I still found the cake relatively sweet, but that's fine for me.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
my jeans are too tight
cupcake cups: HEMA
Ok, so I figure out half my jeans have become too tight and what do I do: bake some cupcakes. Yeah, that's totally logic.Just my go-to chocolate dough with some peanutbutter on top this time:
Mix 1 Egg, 100g Butter and 100g sugar together. Add 2 teaspoons of baking powder, a bit of salt, 200g flour and 3-5 Tablespoons of unsweetened cocoa powder (depending on how chocolate-y you'd like your cupcakes). To soften the dough, add about 100ml milk. Bake at 200°C for about 20 minutes.
Voilá, nothing fancy, but soo good!
By the way, I think those cupcake forms are actually ice cream cups, but they work anyways.
very berry
a better place
Things that make the world a better place
This is the theme of the Couch Blog Star Award. When I heard this, I immediately thought about: baking!
I don't know about you, but whenever I'm in a bad mood or I need some cheering up, I head straight to my kitchen and start baking. Cookies, cupcakes, muffins, or even a rainbow cake you name it. It feels so rewarding to create something so pretty and tasty.
So on one grey and cold January sunday I tried tiny little tartes au citròn. They were incredibly delicious!
It may not be the fastest treat you can make, but so worth it!
By the way: I hear so many people have problems with meringue. I somehow never had. In my experience the most important part is that the egg whites are really cool (refrigerated for at least 1 day).
This is the theme of the Couch Blog Star Award. When I heard this, I immediately thought about: baking!
So on one grey and cold January sunday I tried tiny little tartes au citròn. They were incredibly delicious!
It may not be the fastest treat you can make, but so worth it!
By the way: I hear so many people have problems with meringue. I somehow never had. In my experience the most important part is that the egg whites are really cool (refrigerated for at least 1 day).
blueberry meringue
I got some tartelette forms for christmas that I wanted to try out yesterday. I can't believe how delicious these turned out to be! Make sure to try them when they're still warm.
pumpkin soup
Subscribe to:
Posts (Atom)