With summer just around the corner I had to try this s'mores cake recipe. I just swiched the brownie dough to my go-to chocolate cupcake dough, which is a little less heavy. I still found the cake relatively sweet, but that's fine for me.
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
millefleurs
Ok, so has this silently become a food blog here? I don't really know. But I must say, I really love how this cake turned out. I used this recipe in a cake form, made some buttercream frosting and spread it all over the cake and finally covered it in a thin layer of white fondant. Then I cut out the pink blossoms from pink fondant to decorate the cake (and hide the not-so-pretty bottom part of the cake).
By the way: sorry for the bad pictures. I was in a rush... all those blossoms took longer than I expected...
a better place
Things that make the world a better place
This is the theme of the Couch Blog Star Award. When I heard this, I immediately thought about: baking!
I don't know about you, but whenever I'm in a bad mood or I need some cheering up, I head straight to my kitchen and start baking. Cookies, cupcakes, muffins, or even a rainbow cake you name it. It feels so rewarding to create something so pretty and tasty.
So on one grey and cold January sunday I tried tiny little tartes au citròn. They were incredibly delicious!
It may not be the fastest treat you can make, but so worth it!
By the way: I hear so many people have problems with meringue. I somehow never had. In my experience the most important part is that the egg whites are really cool (refrigerated for at least 1 day).
This is the theme of the Couch Blog Star Award. When I heard this, I immediately thought about: baking!
So on one grey and cold January sunday I tried tiny little tartes au citròn. They were incredibly delicious!
It may not be the fastest treat you can make, but so worth it!
By the way: I hear so many people have problems with meringue. I somehow never had. In my experience the most important part is that the egg whites are really cool (refrigerated for at least 1 day).
blueberry meringue
I got some tartelette forms for christmas that I wanted to try out yesterday. I can't believe how delicious these turned out to be! Make sure to try them when they're still warm.
white magic
Ok, there have been way too many cakes recently, I know. But as I told you, I love (roasted) maroni. So when I found this pretty cake, I had to try it. And it definetely made it into my top 10!
Check out the wonderful blog Photisserie for more. So many recipes I'd like to try. And beautiful photography! But I guess it's better for my hips if I take a little break now...
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